EGGS

Entry Fee - $1 Per Entry in Open. $0.50 Junior Section

Entries - Closing Date 12th November. Eggs to be handed to stewards in the Tennis Club rooms between 8.30am-and 10.30am on Friday 22nd November.

Judging - will take place from 11am Friday Morning 22nd November.

Head Steward

Stewards

General Information

Regulations

Catergories

Marlene Mason

Jan O'Neill

Closing Date for Entries: 12th November

Eggs to be handed to stewards in the Tennis Club Rooms between 8.30am-10.30am on Friday 22nd November

Entry fee: $1 per entry in Open. $0.50 Junior Section

Prizes: 1st $2; 2nd $1

REGULATIONS: Eggs to be displayed round end up in egg cartons.

Half dozen eggs only. Entry ticket must be attached.

Entries may be collected from 4.30pm - 5.30pm on day of Show.

Stewards to sign prize cards.

Class 1. DUCK EGGS, blue

Class 2. DUCK EGGS, white

Class 3. HEN EGGS, light brown

Class 4. HEN EGGS, dark brown

Class 5. HEN EGGS, white
Class 6. HEN EGGS, blue
Class 7. BANTAM EGGS

BEST EGGS IN SHOW $25

FOR MORE INFORMATION

Marlene Mason 0417 881 133