EGGS

Entry Fee - $1 Per Entry in Open. $0.50 Junior Section

Entries - Closing Date 11th November. Eggs to be handed to stewards at Cookery Section of Netball rooms between 8.30am-10am on Friday 25th November.

Judging - 10am Friday Morning 25th November.

Head Steward

General Information

Regulations

Catergories

Jan O'Neil

Closing Date for Entries: 11th November

Eggs to be handed to stewards at Cookery Section of
Netball rooms between 8.30am-10am on Friday 25th November

Entry fee: $1 per entry in Open. $0.50 Junior Section

Prizes: 1st $2; 2nd $1

REGULATIONS: Eggs to be displayed round end up in egg cartons.

Half dozen eggs only. Entry ticket must be attached.

Entries may be collected from 3.30pm onwards on day of Show until 5pm.

Stewards to sign prize cards.

1. DUCK EGGS, blue

2. DUCK EGGS, white

3. HEN EGGS, light brown

4. HEN EGGS, dark brown

5. HEN EGGS, white
6. HEN EGGS, blue
7. BANTAM EGGS

BEST EGGS IN SHOW $25

FOR MORE INFORMATION

Jan O'Neill 0411 772 809