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EGGS

Entry Fee -  $1 Per Entry in Open. $0.50 Junior Section

Entries - Closing Date Tuesday 17th November.  Eggs to be handed to stewards in the Tennis Club rooms between 8.30am-and 10.30am on Friday 27th November.

Judging - will take place from 11am Friday Morning 27th November.

Head Steward

Stewards

General Information

Regulations

Catergories

Marlene Mason

Jan O'Neill, Jenny Anderson & Leanne Parry 

Closing Date for Entries: Tuesday 17th  November


Eggs to be handed to stewards in the Tennis Club Rooms between 8.30am-10.30am on Friday 27th November


Entry fee: $1 per entry in Open. $0.50 Junior Section


Prizes: 1st $2;  2nd $1

Eggs to be displayed round end up in egg cartons.

Half dozen eggs only.  Entry ticket must be attached.


Entries may be collected from 4.00pm - 5.00pm  on day of Show.


Stewards to sign prize cards.

Class 1. DUCK EGGS, blue                 

Class 2. DUCK EGGS, white  

Class 3. HEN EGGS, light brown

Class 4. HEN EGGS, dark brown

Class 5. HEN EGGS, white
Class 6. HEN EGGS, blue
Class 7. BANTAM EGGS 


BEST EGGS IN SHOW $25 

Sponsored by Yea Take Away

​

FOR MORE INFORMATION

Marlene Mason 0417 881 133

© Yea Agricultural, Pastoral & Horticultural Association Inc

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